WEDDING RECEPTION MENU
HOR D' OEUVRES
Seared Beef Carpaccio
Petite Toast Points, Wild Mushrooms, Crème Fraiche
Raw bar (choice of one, or upgrade to PLATES Stations)
Chilled Jumbo Gulf Shrimp, Clams, Oysters, Crab, and Chilled Maine Lobster (Accompaniments Discussed on Booking)
Assorted Sashimi and Sushi
Potato Pancakes
Yellow Potatoes, Ostera caviar, Lemon Crème
Vietnamese Lettuce Wraps
Bibb Lettuce, Steamed Rice, Grilled Pork Belly
Grilled Beef Satay
Skewered and Grilled, Served With a Spicy Peanut and Coconut Dipping Sauce
PLATES Hudson Valley Foie Gras Mousse
Petite Toast, Espresso and Fig Preserve
Tuna Tartar
Taro Root Chip, Avocado Mousse, Cilantro
Seared Tuna Loin
Potato Discs, Siracha Aioli, Pickled Daikon Root
Lump Crab Cakes
Sauce Grabiche & mixed herbs
PLATES Cured Gravlax
Corn Belini, Lemon Crème
Seafood Ceviche Cucumber Cup
Marinated Shrimp & scallop, Bermuda Onion, Cilantro, Lime
Braised Duck Meatballs
Sweet and Sour Glaze
Vietnamese Summer Rolls
Rice Wrapper, Cilantro, Julienned Carrots, Cucumber, Radish, and Peanut Sauce
Duck Spring Rolls
Crispy & Served with Plum Sauce
White Bean Crostini
Whipped White Bean Mousse, Pickled Vegetable, Truffle Essence
Mini Sirloin Sliders
Ground sirloin slider, varying cheeses & toppings
New England Lobster Rolls
Apple, Celery, Garlic Aioli, Thyme
PLATES Chopped Smoked Ham
Country Maple Biscuit & Mustard Zabaglione
Puff Pastry Wrapped Frankfurters
Guajillo Ketchup, Honey Dijon, & Scallion Aioli
Tomato & Goat Cheese Crostini
Spicy Cold Gazpacho
Sherry, Tomato, Almonds, & Herbs
Foie Gras Crème Brulee
Bitter Chocolate and Rock Sugar
Chilled Raw Bar
Seasonal Oysters
Blue Crab
Marinated Sardines
Littleneck
Clams
Jumbo shrimp
(Upgrade and Add Lobster, Dungeness/Jonah Crab)
Cheese and Charcuterie Platters
Accompanied with Fresh Fruits, Crackers, and Breads
Imported and Domestic Cured Meats
Aged Cheeses
Pates
Asian Station
Assorted Sushi
Duck Spring rolls
Dumplings
Sesame Noodle salad in Mini To Go Containers
Mexican Station
Mini Taco Station: Barbacoa Short Ribs of Beef, Shredded Smoked Chicken, Grilled Fish
(Accompanied with Roasted Tomato Salsa, Guacamole, Mango Habanero Chutney, & tortilla chips)
Mexican Spicy Tomato and Mussel Soup
Tamales: Chili Cheese, Chicken, Pork
Mediterranean Station
Tabouleh
Hummus
Baba Gannouhj
Taziki
Warmed Pitas, & Falafels
(Upgrade To Assorted Kebabs – Moroccan Spiced Lamb & Chicken)
Slider Stations
(Choice of three)
PLATES Smoked Pork
Grass Fed Beef Burgers
Portobello, Goat Cheese, Red Pepper
Salmon, dill, lemon
New England Lobster Rolls*
Lamb, Feta, cucumber, & yogurt
Smoked Chopped Brisket, Potato Chip Crunch
PLATES Pasta Stations
Truffle Ricotta Cavatelli, Braised Rabbit, Pignoli Broccoli Rabe Pesto
Mushroom Ragu, broken pasta, shitakes, porcini crème
Spaghetti Bolognese
Braised Duck Ragu with Garganelli Pasta
PLATES Dessert Station
Ring Ding Tower
Doughnuts Fried to Order
Ice Creams
Fruit Platters
Fresh Cake Bites
Assorted Cookies
Guinness Ice Cream Floats
Flourless Chocolate Cake
PLATED APPETIZERS
Italian Farm House Torta
Creamy Farm House Gorgonzola, walnuts, Arugula, Chestnut Honey
Country Salad
Hazelnut, Celery, Grapes, Citrus Vinaigrette
Arugula Salad
Fennel, Tomato, Parmesan Cheese, Roasted tomato vinaigrette
Blue Caesar Salad
Fried Onions, Grilled Sardines, Bleu cheese, Romaine Lettuce
Crab Cocktail
Crispy shallots, Chiles, Spicy Cocktail Sauce
Seared Sea Scallops
Butternut Squash Risotto, Pumpkin Seed Pistou, Crispy Mushrooms, Spring Onions
Bresaola
Field Greens, Blood orange, Grana Padano
Chicken Galantine
Pistachios, Sour Cherry Mostarda, Arugula salad
PLATES Smoked Salmon
Fried Capers, Egg, Toasted Bread, Lemon Dill Crème
Seafood Salad
Grilled Squid, Gulf Shrimp, Scallops, Lemon, herbs, Brown Butter Vinaigrette
*Lobster Salad
Tomato Confit, Whole Grain Mustard, Citrus Emulsion
Tuna Tartar
Avocado Mousse, Romaine, Soy Sauce, Taro Root Chips
Chicken Liver Pate
Shallots, Cognac, Grilled bread, Mixed Lemon Scented Field Greens
*Also Available in a Classic Preparation (I.e.: Cocktail)
Mexican Chilled Shrimp
Red Mole Dressing, Pineapple, Seasonal Melon, Basil
*Also Available in a Classic Preparation (I.e.: Cocktail)
Burratta
Pesto, Gremolata, Tomato Honey, Grilled Spicy Radicchio
Prosciutto Di Parma
Seasonal Melon, Arugula, Extra Virgin Olive Oil, Cracked Black Pepper
Roasted Golden Beet and Goat Cheese Terrine
Red beet Coulis, Smoked Bloody Mary Vinaigrette, Micro Celery Salad
Pate Grandmere
Country style Terrine of Pork and Foie Gras
Thai Curry and Clam Soup
Little Neck Clams, Lemongrass, Cilantro
Smoked Corn and Chicken Soup
Red Pepper, Andouille Sausage, Potato
PLATED ENTREES
Cassoulet
Pork Belly, Shoulder, Garlic Sausage, Duck Confit, Braised White Beans, Bread Crumbs
Fillet Mignon
Glazed Plums, Roasted Cauliflower, Haricot Vert, Bordelaise sauce
Duo (Choice of Two)
Fillet of Beef, Seared Salmon, Braised Short Rib, Roasted Marble Potatoes, Haricot Vert
Espresso Rubbed Short Rib
Celeriac Puree, Sautéed Escarole, Apple/Scallion Salad
*Porcini Crusted Colorado Lamb Loin
Edamame, English Pea Puree, Mushroom Potato Gratin, Baby Zucchini (subject to seasonal pricing)
Roasted Duck Breast
Toasted Bacon & Barley Risotto, Apple Braised Red Cabbage, Roasted Brussel Sprouts
Roasted Pork Loin
Wrapped with Herbs & Prosciutto, Corn Cake, Cherry Sauce
Chicken Marsala
Classic, Marsala Wine Sauce, Seasonal Vegetable
Grilled Bronzino
Olive, Fennel, Artichoke, Eggplant Caponata
El Lobster Loco
Farfalle Pasta, Peas, Corn, Serrano Tomato Broth, Crispi Onions
*Potato Crusted Halibut
Shrimp & Corn Risotto (subject to season pricing)
Seared Sea Scallops
Roasted Salsify, Brown Butter Vanilla Vinaigrette, Sautéed Mushroom Ragout
Sample Packages
*Contact for Pricing & Drink Packages*
Option 1
4 Hors D’oeuvres
1 Appetizer
1 Entree
Option 2
6 Hors D’oeuvres
1 Appetizer
2 Entrees
Option 3
6 Hors D’oeuvres
2 Appetizers
2 Entrees
Option 4
6 Hors D’oeuvres
2 Appetizers
3 Entrees
Most off-site catering requires a minimum of 20 guests
Sales Tax of 8.375% and Service Charge of 20% will be added to all Food, Beverage, & Labor Charges.
Pricing Examples are subject to change due to Market Availability