PLATES BBQ MENU
HOR D'OEUVRES
Tempura Fried Dill Pickle
Cajun Crab Cake
with Lemon Cayenne Mayo
Doritos Consommé
with Shrimp, Jicama, and Salad
Smoked Salmon
with Corn Cake
Bacon Wrapped Chicken Sweet and Sour BBQ
Bacon wrapped Kielbasa Bites
with Brown Sugar and Hoisin Sauce
Coconut Shrimp
with coconut sauce
Smoked Wings
Home Made Yukon Gold Chips
with Truffle Onion Dip
Grilled Greek Cheese, olive oil, oregano, lemon
Grilled Middle Eastern Chicken Kabobs
BBQ Shrimp Slider
with Piri Piri Sauce
Shrimp and Grits
Brisket Slider
Caramelized onion, Cheddar
Slow Smoked Pulled Pork Slider
Shrimp avocado Mousse Corn Chip, Serrano Tomato
Crispy Duck Spring Rolls
with Brown Sugar and Mustard Glaze
Bratwurst in a shot of beer
Janie’s Devilled Eggs
with Cornichon and Siracha
Jalapeno Pulled Pork Eggroll
Chicken Chimichanga
Green Chili Dipping sauce
Pulled Pork Bahn Mih Slider
Smoked Pork Belly Slider
with Cucumber
Grilled Oysters with Hollandaise
ENTREES
Fish Tacos
with Pickled Cabbage and Tomato Salsa, Salsa Verde, Tortillas
Skirt Steak Tacos
with Pickled Cabbage and Tomato Salsa, Salsa Verde, Tortillas
Pulled Jerked Spiced Smoked Chicken
PLATES Bratwurst
(Chicken and Pork)
Grilled Italian House Made Sausage
with Hot Dog Buns
Slow Smoked BBQ Ribs
Texas Beef Brisket
Carolina Pulled Pork
SPECIAL ENTREES
Smoked Prime Rib
Lobster
M/P
Flank Steak (Chili Rubbed)
Kobe sirloin 7 oz.
Rib Eye Steak 8oz.
Grilled Fish, Whole or Filet
M/P
Smoke Roasted Suckling Pig:
(30#) Feeds 50
BURGER STATION
Toppings:
Pastrami
Chicharone
Bolognese
Umami
Bacon
Cheese
Breakfast (Eggs and Bacon)
(Mesclun, Romain, Iceberg)
SALADS
Smoked Chicken
Goat Cheese, Roasted Red Pepper, Pickled Cherry Pepper Dressing
Blue Caesar
Croutons, Blue Cheese, Onion Rings, Blue Caesar Dressing
Spinach Salad
Apple, Bacon, Blue Cheese (Optional), Bacon Red wine Vinaigrette
Flaked Smoked Salmon
Avocado, Cucumber, Chipotle Lime Dressing (or Honey Mustard)
Pasta Salad
Penne, Pine Nut, Pesto Roasted Tomato, Roasted Broccoli, Boccacini
Ice Berg Salad
Blue Cheese, Bacon, Tomato, Cumber Buttermilk Ranch
Smoked Shrimp
Heart of Palm, Zucchini, Shallot, Roasted Garlic and Creamy Lime
Lime Soy Dressing
Grain Pilaf-Quinoa, Couscous
Wheat Berries, Olive oil, Dried Cherry, Pineapple, Caper,
Lime Soy Dressing
Italian Garden Salad
Arugula, Radicchio, Fennel, Italian EVO, Balsamic
Citrus Salad
Orange, Almond, Goat Cheese, Citrus Mustard Dressing
Garden Tomato Panzanella
Onion, Olive, Red Wine Vinaigrette
Watermelon, Mint, Feta, Onion, Lemon and oil
SIDES
Asian Pickled Slaw
Collards
Jambalaya
Cream Biscuits
Hush Puppies
Deviled Egg Platter (1pc pp.)
Baked Beans
Mexican Corn on the Cob (Seasonal)
Potato Chips
Potato Salad
Corn Bread
Bucket of Pickles
CONDIMENTS
Jalapeño Avocado BBQ Sauce
Pickled Cherry Pepper Relish
Extra Regular BBQ Sauce
Plates Sunshine Caribbean Scotch Bonnet Hot Sauce (Hot and Tangy!)
Olive Tapenade
Franks Red Hot
Salsa: Tomato, Watermelon or Mango
Mini Ring Ding
DESSERTS
Mini Doughnut
Fruit Skewer
Chocolate Chip Cookies
Oatmeal Raisin Cookies
Fruit Salad
Pecan Squares
Blondies
Brownies
Fruit Pies or Crisps
(Blue Berry, Peach, Strawberry)
Yellow Cake with Cream Cheese Frosting
Ice Cream Sundae Station
Chocolate, Vanilla, Strawberry (Sauces, Toppings)
Sample Packages
*Contact for Pricing & Drink Packages*
Basic BBQ
1 salad
2 Sides
2 Entrees with choice of: Brisket, Ribs, and Pork
BBQ 2
2 salads
2 Sides
3 Entrees
2 Desserts
BBQ 3
3 Hors d’ Oeuvres
2 Sides
3 Entrees
3 Desserts
BBQ 4
5 Hors d’ Oeuvres
3 Sides
3 Entrees
3 Desserts
~Entrees in packages are inclusive of smoked meats
~Buns are included on the side
~ Extra Condiments are $20 Dollars Per Quart
~ BBQ Sauce, Ketchup, and Mustard are included
Minimums Apply to Off Premise and To Go Orders
All off-site catering requires a minimum of 20 guests
Sales Tax of 8.375% and Service Charge of 20% will be added to all Food & Beverage Charges
Pricing Examples are subject to change due to Market Availability