Cocktail Party Menu
Fish
Tuna Tartar
Crisp Taro Root Chip, Wasabi Peas, Soy
Lump Crab Cakes
Scallion, Red Pepper, Old Bay, Sauce Grabiche, Mixed Herbs
Coconut Phylo Shrimp
with Coconut Ginger Dipping Sauce
Smoked Salmon, Pumpernickel, Lime Crème Friache
Tequila Marinated Shrimp
Serrano Tomato Sauce, Guacamole Mousse, Corn Chip
Slow Poached Shrimp
with Avocado and Parsley, Cucumber, Toast
Seafood Ceviche Shooter
Marinated Shrimp and Scallop, and Mussel, Bermuda Onion, Cilantro and Lime, Ocean Breeze
Shrimp Slider
on Potato Roll with Piri Piri, Pickled Jalapeno, Smoked Mayonnaise
Spicy Tomato Soup
with Cilantro, Jalapeno, and Crabmeat
Crab Salad
in Cucumber Cup, Malaysian Cocktail Sauce, Shallot Powder
Cucumber and Crab Salad
in Shot Glass with Mango Jelly
Smoked Salmon Tartar Crostini
Shrimp and Avocado Toast
with Lemon, Garlic, and Parsley
Sesame Shrimp Stick Teriyaki
Fried Calamari
with Spicy Tomato Caper Relish
Lobster Rolls
M/P
Thai Watermelon Soup Shot
with Lemon Grass Crabmeat
Smoked Salmon with Yogurt Dill Sauce on a Tarro Chip
Poultry
Sweet and Sour Duck Meatballs
Chinese Hoisin Chicken Cups
Chicken Sate
with Peanut Dipping Sauce
Crispy Duck Spring Rolls
with Spicy Apricot Glaze
Smoked Chicken Chimi Changa
with Poblano Crema and Sweet Chili Dipping Sauce
Duck Rillete Slider
Cornichon, Fig, Mustard and Onion Jam
Duck and Smoked Gouda Quesadilla
Avocado Cumin Cream
Roasted Chinese Duck
in Lettuce Cup with Shredded Carrot, Beet, Scallion and Daikon
Foie Gras Mousse on Toast
with Seasonal Fruit Compote
Chicken Parm Slider
with or without Pepperoni
Fried Chicken Sandwich Slider
with Kim Chee or Pickled Onions on a mini potato bun
Turkey Tonnato
on Toast points with Capers and Tonnato Sauce
Buttermilk Fried Chicken Tender
on a Biscuit with Trashy White Bacon Gravy
Glazed Turkey and Sweet Potato Meat Balls
Pork
Smoked Pulled Pork Slider
Jamaican Jerked Pulled Pork Slider
Prosciutto style country ham
on a southern biscuit with maple red eye gravy
Skewers of Prosciutto, Melon, Mozzarella, and Basil
Roasted Chinese Pork Bun
Shredded pork, Hong Kong BBQ Sauce
Pork Belly Bean Sprout and Pea Shoot
Steamed Bun
Pork Belly Corn Dogs
Phyllo Wrapped Asparagus
with country ham and parmesan
Gruyere Bacon and Potato Tartlets
Pork Dumplings with Soy Ginger Sauce and Scallions
Fried or Steamed
Fennel Scented Pork and Prune Skewer
Pork and Pineapple Skewer "al Pastor"
Beef
Plates' Mini Short Rib Tacos
with Micro Cilantro, Cojita cheese
Beef Satay
with Coconut Peanut Sauce
Sweet and Sour Cocktail Meatballs
Mini Rueben Sliders
Sirloin Sliders
with Cheese, Pickle, and Special Sauce
Mushroom Bacon Meatloaf Slider
Meatball Parmesan Slider
Pigs in Blankets
Beef Terryaki Skewer
with Pineapple
Latke Nachos
with Taco meat and Cheddar Cheese Sauce
Pastrami and Pickle Bite (no bread)
Cheese
Brie, Onion, and Apple Tartlet Gruyere and Mushroom Puff Pizza Bites
Vegetable
Endive Boats
with Humus, Zatar, and Pickled Beets
$5 Salmon caviar add on
Latkes
with Apple Sauce and Sour Cream
$5 Salmon caviar add on
Latkes
with Apple Sauce and Sour Cream
Tomato and Goat Cheese Crostini
Whipped Feta with olive and pepper tapenade
Ricotta and Strawberry Crostini
with Balsamic
Whipped Feta
with Olive and Pepper Tapenade
House Made Ricotta Crostini
with Truffle Honey
Polenta
with Truffled Mascarpone, Dried Fig, Fennel Pollen and Hazelnut
Gougere
with Mushroom Mousse
Pastry Boats
with Spicy Carrot Puree and Spring Vegetable Ragout
Shot of Squash Soup
with Corn Dust, Pecorino Cheese and Sicilian Salt
Fried Vegetable Spring Roll
with Asian Vegetables, Duckling Sauce
White Bean Crostini
with Scallion, and Black Trumpet Mushroom
Pickled Beet on Spiced Pita
with Yogurt Dill and Pistachio
Swiss Chard and Pine Nut Crostini
with Roasted Sweet Potato
Vegetable Dumplings
with Soy Ginger Sauce and Scallions
French Onion Tartlet
with Bacon
Greek Salad Cucumber Cup
Caesar Salad Parmesan Cup
Olive, Feta, Sun-dried Tomato Crostini
Goat Cheese and Beet with Almond on Grilled Pita Bite
Grilled Vegetable Skewers
with Pesto
Onion and Gruyer Tartlet
Mushroom, Goat Cheese, and Puff Pastry
Mozzarella and Tomato Skewer
with Kale Pesto
Mediterranean Phyllo Cups
Spinach and Artichoke Dip Phyllo Cups
Stuffed Mushroom
with Greenbean Casserole
Hoisin Mushroom Toast
with Pine Nuts and Scallions
Cucumber Tea Sandwich
Phyllo, Chumus, and Israeli Red Pepper Feta Salad Cups
GOURMET
Seared Beef Carpaccio
Wild Mushrooms, Toast Points, Edamami Mushroom Cream
(Chef Karp's favorite!)
Foie Gras Mousse
Brioche Rounds, Strawberry, Bitter Chocolate
(Chef Karp's favorite!)
Sushi and Sashimi
Hamachi Tuna Sashimi
Rice Cake, Citrus Scallion Marinade
Foie Gras Crème Brule
Lobster Roll
Additional Charges Apply
Potato Pancake, Smoked Salmon, American Caviar
Foie Gras
and Chocolate Truffle
BBQ Ribs
STATIONS
Gourmet Cheese & Charcuterie
Assorted Domestic & Imported Cheeses, Cured & Smoked Meats, Pate, Fresh Fruit, Breads, Crackers & Spreads
Russian
Borscht, Blintzes, Pirogies, Mushroom/Barley Soup, Bellini w/ Caviar
Asian
Assorted Sushi, Dumplings, Chinese Noodles w/Soy/Ginger/Sesame Dressing, Peanut Shrimp and Snow Pea Salad, Spring & Summer Rolls w/ Citrus/Cilantro Sauce
Mediterranean
Hummus, Baba Ganoush, Tabouleh, Yogurt/Cucumber Salad, Chicken Kabobs and Falafel, Grilled Pita
The Playland Station
Mini Sirloin Sliders, Homemade Pastrami Mini Reubens, Pigs in a Blanket, Grilled Pizzas
Grilled Cheese Station
Assortment of Breads and Cheese, Tomato, Bacon Gourmet Warm Brie with Apples - Served with Warm Tomato Soup Shooters
Southern Style Station
Choice of BBQ Pulled Pork or Smoked Beef Brisket served withHomemade Baked Beans, Traditional Cole Slaw and Cornbread
Seafood Bar
Seasonal Oysters, Crab Cocktail, Tuna Tartar, Little Neck Clams & Jumbo Shrimp Cocktail, Cocktail Sauce, Cranberry Mignonette
Mexican Station
Tacos, Tamales, Salsas: (Mango, Tomato, Watermelon Mint) Guacamole, Shrimp Ceviche Salad, Dale’s Seven Layer Bean Dip with Chips
Deli
Matzoh Ball Soup, Pastrami or Corned Beef on Rye, Raisin Noodle Kugle, Brisket, Kasha with Bowtie Pasta, Kielbasa, Pickles, Potato Salad, Israeli Salad
Carving Stations also Available
$7 add on
Ice Cream Sundae
$7 add on
DESSERTS
Plates' Signature Mini Ring Dings
Cookies
Chocolate Chip, Oatmeal Raisin Cookies, Carmel Miso Oat Bar Cookies, Raspberry Jam Oat Bar Cookies, Blondies, Brownies
Donuts (talk to Chef Karp if interested in other flavors):
Old Fashioned, Blueberry, Boston Cream Pie
Fruit Skewer
Fruit Salad
Mini Mason Jars:
Key lime pie, Creme Brulee with Raspberry, Cheesecake with Blueberry, Goat Cheesecake with Strawberries and Basil, Mini Chocolate, Pot de Creme
Mini Tart or Parfaits (Parfaits are GF):
Lemon Curd Tarts, Fruit and Cream, Strawberry Crumb Pie, Blueberry Peach Crumb Pie, Coconut Cream Pie, Banana Cream Pie
Fruit Pies or Crisps
Apple, Blue Berry, Peach, Strawberry
Cup Cake
with Cream Cheese Frosting
Cake and Pies to Share:
Sourdough Cinnamon Coffee Cake, Apple Crisp, Strawberry Crisp
Soft Mini Caramel and Shortbread Crunch
Chocolate Pudding Tart
Fruit Crumb Tart
Mini Ice Cream Cones
Dessert Station
Sample Packages
*Contact for Pricing & Drink Packages*
Hors D’ oeuvres Party
Choose any 6 Hors D’oeuvres
2 Hour Event
Casual Cocktail
Choose 6 Passed Hors D’oeuvres & 1 Station
2 Hour Event
Elegant Cocktail
Choose 6 Passed Hors D’oeuvres & 2 Stations
3 Hour Event
Dinner as Cocktail
Choose 6 Passed Hors D’oeuvres & 3 Stations
3 Hour Event
*Add any 3 Desserts for additional $10 per person
All off-site catering requires a minimum of 20 guests
Sales Tax of 8.375% and Service Charge of 10% will be added to all Food & Beverage Charges
Pricing Examples are subject to change due to Market Availability
Staffing:
Chefs and Servers/Bartenders are billed at an hourly rate