DINNER PARTY MENU
Sample Dinner Parties
*Contact for Pricing & Drink Packages*
Dinner 1
A) Buffett style:
1 Entrée, 2 Sides, 1 Dessert
(Winter Salad is Included)
*Call for Pricing and Drink Packages*
B) Choose 3 Passed Hors D’oeuvres, 1 Entrée, 2 Sides, 1 Dessert
(Winter Salad is Included)
Dinner 3
A) Buffet Style
B) Choose 4 Hors D’oeuvres, 1 Appetizer, 2 Entrees,
1 Plated Dessert or Dessert & Coffee Station
Dinner 2
A) Buffet style
B) Choose 3 Hors D’ oeuvres, 1 Appetizer, 1 Entrée,
Passed Dessert Platter (Cookies, Fruit, Cake)
Dinner 4
A) Buffet style
B) Choose 4 Hors D’oeuvres, 1 Appetizers, 2 Entrees
1 Plated Dessert and Dessert Platter
5 Course Tasting Menu
Guests Enjoy Smaller Portions of Multi Course Meal
(8 to 12 people, includes 3 Hors D’ oeuvres)
7 Course Tasting Menu
Enjoy Smaller Portions of Multi Course Meal
(8 to 12 people, Includes 3 Hors D’ oeuvres)
Most off-site catering requires a minimum of 20 guests
Sales Tax of 8.375% and Service Charge of 20% will be added to all Food, Beverage & Labor Charges.
Pricing Examples are subject to change due to Market Availability