PLATES is a neighborhood restaurant serving a fine dining experience in a comfortably casual and stylized setting. With uniquely sourced ingredients and fresh local produce, PLATES offers a repertoire of everyday American classics interpreted by Chef Matthew Karp and heavily influenced by the authentic elements of Italy, France, Asia and the Master Chefs under whom he trained. Chef Karp’s artisanal culinary craft includes hand made and hand rolled pasta, homemade sourdough breads from natural starter yeast, home fermented vinegars, infused oils, and soft creamy gelato ice cream made daily. Dependable favorites are kept new by a rotating set of specials in the dining room while intriguing appetizers offer a lighter bite at the bar. Inventive vegetables on the side, homemade desserts at the end, fresh squeezed juice cocktails and enticing and eclectic wine options allow you to craft your own dining journey.