Easter Brunch Sunday April 20th
from 11 am - 2 pm. $15 Kids Menu
Easter Dinner begins at 4 pm
Plates for Easter is a basket-ful of options. A la carte
with brunch and lunch options to suit every taste starts at 11 am. Think about omelette's with Benton's Bacon from Tennessee, Buttermilk pancakes, home fried chicken and house made pastrami Reubens... it's all there including BBQ offerings from the new Louisiana smoker. Beginning at 4 pm, the regular dinner menu will be offered featuring Easter Ham and other seasonal specials.
For Reservations: 914-834-1244 or email email@example.com
Prix Fixe Early Evening Dining at PLATES
Any two courses from our prix fixe menu for $30 -
or even appetizer/dessert if you're so inclined.
We open at 5 pm and the offer holds until
6:30 on Sunday through Thursday Evenings. Classics such as the Giant Chocolate Ring Ding
or home-made Country Doughnuts can be yours!
A great way to enjoy a PLATE-Date with a price break!
"Bottomless BBQ" Sundays
Join in every Sunday for Chef Karp's $28 "bottomless BBQ" Sunday with a $10 kids
menu for the 10 and unders. Pulled pork, ribs, brisket, and other "smoker specials".
You order it, we keep it coming! Pair it with our beers on tap: Magic Hat #9 or
Hefeweizen Circus Boy and take a spot on the outdoor patio or inside as you please. Regular menu also
available. Dinner service begins at 5pm.
PLATES Tasting Menus
Explore the range of Chef Karp's Spring inspirations with our 5 or 7 course tasting menu. $65 or $80. Pair it with wines and you've got
yourself a culinary experience! Available every night.
PLATES turns 10!
Chef Karp speaks about turning 10 (soon) and what living in Larchmont means to him, his family and his restaurant.
Full Service Catering
From Elegant Downtown to BBQ Throwdown at your home, office or event location.
Any party you can imagine, our chefs and staff can deliver.
Whatever you're planning, PLATES Catering is on it. We will create a menu,
staff and execute your event, so that it's PLATES worthy. Give Ben a call and let us know what we can
do to help your Event be a carefree and truly memorable experience. And, on a budget, PLATES
catering drop-off. Great food for your party... delivered at any price point.
For reservations or info call 914-834-1244 or email firstname.lastname@example.org
(Your) Wine Wednesdays!
No corkage fee for BYOB...Bring that special bottle on Wednesday nights and enjoy it with
a perfectly paired menu from Chef Karp's seasonal menu.