Brunch/Shower/Christening Menu
HOR D'OEUVRES
Tuna Tartar
Crisp Taro Root Chip, Wasabi Peas, Soy
Lump Crab Cakes
Scallion, Red Pepper, Old Bay, Sauce Grabiche, mixed herbs
Coconut Phyllo Shrimp
with Coconut Ginger Dipping Sauce
Smoked Salmon, Pumpernickel, Lime Crème Friache
Slow Poached Shrimp
with Avocado and Parsley, Cucumber, Toast
Spicy Tomato Soup
with Cilantro, Jalapeno, and Crabmeat
Crab Salad
in Cucumber Cup, Malaysian Cocktail Sauce, Shallot Powder
Smoked Salmon Tartar Crostini
Smoked Shrimp Chipotle Cocktail
French Toast Fingers
with Maple Syrup
Silver Dollar Pancakes
with Berries
Potato Bacon Quiche
Chicken Sate
Smoked Trout Crostini
Fois Gras Mousse with Strawberry and Brioche
APPETIZERS
Butternut Squash Soup
with Roasted Mushrooms and Apples
New Orleans Style Chicken, Sausage, and Shrimp Gumbo
Chilled Cucumber Soup
with Dill and Smoked Shrimp, Mustard Crème Friache
Classic Lobster Bisque
Goat Cheese, Sour Cherry, and Pear Salad
with Roasted Apple Dressing
Spinach Salad
with Beet, Feta, Moroccan Spiced Walnut, Endive and Honey Mustard Dressing
Blue Caesar
with Blue Cheese, Croutons, Onion Rings, Parmesan, and Blue Cheese Caesar Dressing
Smoked Salmon
with Egg, Caper, Parsley, Crouton Sour Crème
Chicken Liver Crostini
Homemade Ricotta Crostini
with Truffle Butter and Truffle Honey
Smoked Shrimp Chipotle Cocktail
New England or Manhattan Clam Chowder
Steamed Mussels in a Thai Coconut Curry Broth
ENTREES
Spaghetti Bolognese
with Parmesan and Peas
Garganelli
with a Wild Mushroom Crème Sauce
Short Rib Pappardelle
Butternut Squash, Escarole, Broccoli
Seared Chicken Breast
with Roasted Potatoes, Broccoli Rabe, Pancetta Red Pepper Sauce
Comes with, Roasted Potatoes and Salad Greens
Frittata
with Goat Cheese, Shitake, Spinach Or Cheddar, Bacon, Parsley Or Asparagus, Spinach, Parmesan, Rosemary Or Potato, Caramelized Onion, Roasted Tomato.
Comes with, Roasted Potatoes and Salad Greens
Seared Chicken Breast
with Polenta, Mushroom and Olive Ragu, Roasted Bok Choy
House Made Bratwurst
with Cheddar Potato Gratin, Braised Cabbage
Buttermilk Pancakes
with Bacon, Bananas, Vermont Maple Syrup
Homemade Challah French Toast
Stuffed with Nutella, Cinnamon Crème & Bananas and PLATES Breakfast Sausage
Poached Salmon Stuffed
with Greens, Mustard Dill Sauce
Seared Salmon
with Corn, Potatoes, and Poblano Chili Sauce
Seared Salmon Teriyaki
with Stir Fried Vegetables
Grilled Bronzino
with Haricovert, Mushrooms, Potatoes and Arugula
Additional $10
Lobster Risotto
with Peas, Carrots and Corn
Additional $10
Smoked Shrimp Caesar
Spaghetti
with Clam Sauce
Spaghetti with Shrimp
Garlic, Chili Flake, Parsley, Extra Virgin Olive Oil
Seafood Soup
Tomato, Saffron, Clams, Shrimp, Mussels, Monkfish, Garlic Bread
Grilled Arctic Char
with Smashed Peas, Carrots, Kale, Sake Reduction
DESSERTS
Mini Ring Dings
Mini Doughnut
Our Famous Sticky Buns
Pecan Squares
Fruit Skewer
Cookie Plate
Blondie, Chocolate Chip, Oatmeal Raisin, Pecan Square
Yellow Cake
with Cream Cheese Frosting, and Blueberry Topping
Ice Cream Sundae Station
Chocolate, Vanilla, Strawberry (Sauces, Toppings)
Sample Packages
*Contact for Pricing & Drink Packages*
Party 3
4 Hors D’ Oeuvres
Choice of 2 First Courses
Choice of 3 Second Courses
Dessert Platter with 3 Choices,or a Plated Dessert
Party 1
4 Hors’ D’ Oeuvres
1 First Course
1 Second Course
Dessert Platter per Table with 2 Items
Party 2
4 Hors’ D’ Oeuvres
1 First Course
Choice of 2 Second Course
Dessert Platter per Table with 2 Choices
Buffet 1
2 First Course
2 Second Course
2 Sides
3 Desserts Add: Hors D’Oeuvres
Add: Hors D’Oeuvres $3.50 ea.
All off-site catering requires a minimum of 20 guests
Sales Tax of 8.375% and Service Charge of 20% will be added to all Food & Beverage Charges
Pricing Examples are subject to change due to Market Availability