Wedding Reception Menu

*Call for Pricing and Drink Packages*

Hors D’oeuvres

Seared Beef Carpaccio
Petite Toast Points, Wild Mushrooms, Crème Fraiche

Raw bar (choice of one, or upgrade to PLATES Stations)
Chilled Jumbo Gulf Shrimp, Clams, Oysters, Crab, and Chilled Maine Lobster
*Accompaniments Discussed on Booking

Assorted Sashimi and Sushi

Potato Pancakes
Yellow Potatoes, Ostera caviar, Lemon Crème

Vietnamese Lettuce Wraps
Bibb Lettuce, Steamed Rice, Grilled Pork Belly

Grilled Beef Satay
Skewered and Grilled, Served With a Spicy Peanut and Coconut Dipping Sauce

PLATES Hudson Valley Foie Gras Mousse
Petite Toast, Espresso and Fig Preserve

Tuna Tartar
Taro Root Chip, Avocado Mousse, Cilantro

Seared Tuna Loin
Potato Discs, Siracha Aioli, Pickled Daikon Root

Lump Crab Cakes
Sauce Grabiche & mixed herbs

PLATES Cured Gravlax
Corn Belini, Lemon Crème

Seafood Ceviche Cucumber Cup
Marinated Shrimp & scallop, Bermuda Onion, Cilantro, Lime

Braised Duck Meatballs
Sweet and Sour Glaze

Vietnamese Summer Rolls
Rice Wrapper, Cilantro, Julienned Carrots, Cucumber, Radish, and Peanut Sauce

Duck Spring Rolls
Crispy & Served with Plum Sauce

White Bean Crostini
Whipped White Bean Mousse, Pickled Vegetable, Truffle Essence

Mini Sirloin Sliders
Ground sirloin slider, varying cheeses & toppings

New England Lobster Rolls
Apple, Celery, Garlic Aioli, Thyme

PLATES Chopped Smoked Ham
Country Maple Biscuit & Mustard Zabaglione

Puff Pastry Wrapped Frankfurters
Guajillo Ketchup, Honey Dijon, & Scallion Aioli

Tomato & Goat Cheese Crostini

Spicy Cold Gazpacho
Sherry, Tomato, Almonds, & Herbs

Foie Gras Crème Brulee
Bitter Chocolate and Rock Sugar

Interactive Stations

Chilled Raw Bar

  • Seasonal Oysters
  • Blue Crab
  • Marinated Sardines
  • Littleneck Clams
  • Jumbo shrimp

*Upgrade and Add Lobster, Dungeness/Jonah Crab

Cheese and Charcuterie Platters
Imported and Domestic Cured Meats, Aged Cheeses, Pates, Accompanied with Fresh Fruits, Crackers, and Breads

Asian Station
Assorted Sushi, Duck Spring rolls, Dumplings, Sesame Noodle salad in Mini To Go Containers

Mexican Station
Mini Taco Station

  • Barbacoa Short Ribs of Beef
  • Shredded Smoked Chicken
  • Grilled Fish

Accompanied with Roasted Tomato Salsa, Guacamole, Mango Habanero Chutney, & tortilla chips

Mexican Spicy Tomato and Mussel Soup
Tamales: Chili Cheese, Chicken, Pork

Mediterranean Station
Tabouleh, Hummus, Baba Gannouhj, Taziki, Warmed Pitas, & Falafels
*Upgrade To Assorted Kebabs – Moroccan Spiced Lamb & Chicken

Slider Stations (Choice of Three)

  • PLATES Smoked Pork
  • Grass Fed Beef Burgers
  • Portobello, Goat Cheese, Red Pepper
  • Salmon, dill, lemon
  • *New England Lobster Rolls
  • Lamb, Feta, cucumber, & yogurt
  • Smoked Chopped Brisket, Potato Chip Crunch

PLATES Pasta Stations

  • Truffle Ricotta Cavatelli, Braised Rabbit, Pignoli Broccoli Rabe Pesto
  • Mushroom Ragu, broken pasta, shitakes, porcini crème
  • Spaghetti Bolognese
  • Braised Duck Ragu with Garganelli Pasta

PLATES Dessert Station
Ring Ding Tower, Doughnuts Fried to Order, Ice Creams, Fruit Platters,
Fresh Cake Bites, Assorted Cookies, Guinness Ice Cream Floats, Flourless Chocolate Cake

Plated Appetizers

Italian Farm House Torta
Creamy Farm House Gorgonzola, walnuts, Arugula, Chestnut Honey

Country Salad
Hazelnut, Celery, Grapes, Citrus Vinaigrette

Arugula Salad
Fennel, Tomato, Parmesan Cheese, Roasted tomato vinaigrette

Blue Caesar Salad
Fried Onions, Grilled Sardines, Bleu cheese, Romaine Lettuce

Crab Cocktail
Crispy shallots, Chiles, Spicy Cocktail Sauce

Seared Sea Scallops
Butternut Squash Risotto, Pumpkin Seed Pistou, Crispy Mushrooms, Spring Onions

Field Greens, Blood orange, Grana Padano

Chicken Galantine
Pistachios, Sour Cherry Mostarda, Arugula salad

PLATES Smoked Salmon
Fried Capers, Egg, Toasted Bread, Lemon Dill Crème

Seafood Salad
Grilled Squid, Gulf Shrimp, Scallops, Lemon, herbs, Brown Butter Vinaigrette

*Lobster Salad
Tomato Confit, Whole Grain Mustard, Citrus Emulsion

Tuna Tartar
Avocado Mousse, Romaine, Soy Sauce, Taro Root Chips

Chicken Liver Pate
Shallots, Cognac, Grilled bread, Mixed Lemon Scented Field Greens

Mexican Chilled Shrimp
Red Mole Dressing, Pineapple, Seasonal Melon, Basil
*Also Available in a Classic Preparation (I.e.: Cocktail)

Pesto, Gremolata, Tomato Honey, Grilled Spicy Radicchio

Prosciutto Di Parma
Seasonal Melon, Arugula, Extra Virgin Olive Oil, Cracked Black Pepper

Roasted Golden Beet and Goat Cheese Terrine
Red beet Coulis, Smoked Bloody Mary Vinaigrette, Micro Celery Salad

Pate Grandmere
Country style Terrine of Pork and Foie Gras

Thai Curry and Clam Soup
Little Neck Clams, Lemongrass, Cilantro

Smoked Corn and Chicken Soup
Red Pepper, Andouille Sausage, Potato

Plated Entrees

Pork Belly, Shoulder, Garlic Sausage, Duck Confit, Braised White Beans, Bread Crumbs

Fillet Mignon
Glazed Plums, Roasted Cauliflower, Haricot Vert, Bordelaise sauce

Duo (Choice of Two)
Fillet of Beef, Seared Salmon, Braised Short Rib, Roasted Marble Potatoes, Haricot Vert

Espresso Rubbed Short Rib
Celeriac Puree, Sautéed Escarole, Apple/Scallion Salad

*Porcini Crusted Colorado Lamb Loin
Edamame, English Pea Puree, Mushroom Potato Gratin, Baby Zucchini

Roasted Duck Breast
Toasted Bacon & Barley Risotto, Apple Braised Red Cabbage, Roasted Brussel Sprouts

Roasted Pork Loin
Wrapped with Herbs & Prosciutto, Corn Cake, Cherry Sauce

Chicken Marsala
Classic, Marsala Wine Sauce, Seasonal Vegetable

Grilled Bronzino
Olive, Fennel, Artichoke, Eggplant Caponata

El Lobster Loco
Farfalle Pasta, Peas, Corn, Serrano Tomato Broth, Crispi Onions

*Potato Crusted Halibut
Shrimp & Corn Risotto

Seared Sea Scallops
Roasted Salsify, Brown Butter Vanilla Vinaigrette, Sautéed Mushroom Ragout

*Subject to Seasonal Pricing

Sample Pricing Options

*Call for Pricing and Drink Packages*

Option 1

4 Hors D’oeuvres
1 Appetizer
1 Entree

Option 2

6 Hors D’oeuvres
1 Appetizer
2 Entrees

Option 3

6 Hors D’oeuvres
2 Appetizers
2 Entrees

Option 4

6 Hors D’oeuvres
2 Appetizers
3 Entrees