By the Tray 2018 Catering Menu


Trays

Slow Smoked BBQ Ribs
$85 (1/2 Tray Feeds 5-6) $165 (Full Tray Feeds 10-12)

Texas Beef Brisket
$85 (1/2 Tray Feeds 5-6) $165 (Full Tray Feeds 10-12)

Carolina Pulled Pork
$70 (1/2 Tray Feeds 6-7) $125 (Full Tray Feeds 12-14)

PLATES Fried Chicken
$65 (1/2 Tray Feeds 5-6) $125 (Full Tray Feeds 10-12)

Rigatoni Bolognese
$50 (1/2 Tray Feeds 4-6 $90 (Full Tray Feeds 8-12)


Artisan Pizza (12/16″)

Classic Margarita with Marinara and Mozzarella
$14/$20

Mixed Green, Tomato, Parmesan, Red Wine Vinaigrette
$16/$22

Mushroom and Beliese Pepperoni with Spicy Honey
$16/$22

Homemade Pancetta, Honeycrisp Apples, Ricotta, Mozzarella, Tomato
$18/$24

Empire Crossfit Meatball and Habanero Chili
$16/$22


Desserts

Pecan Pie
$35

Apple Pie
$35

Coconut Cream Pie
$30

Vanilla Ice Cream Pint or Gallon
$8/$50

Oreo Ice Cream
$10/$55


Salads

House Salad – Mixed Greens, Cucumber, Cherry Tomato, Chaved Fennel, Red Wine Dressing
$40 (1/2 Tray Feeds 8-12) $75 (Full Tray Feeds 16-24)

Winter Salad – Mixed Greens, Endive, Tuscan Kale, Dried Cranberries, Honeycrisp Apples, Goat Cheese, Lemon-Bacon Vinaigrette
$70 (1/2 Tray Feeds 6-7) $125 (Full Tray Feeds 12-14)

Blue Cesar – Romaine, Mixed Greens, Blue Cheese,Croutons, Blue Caesar Dressing
$70 (1/2 Tray Feeds 6-7) $125 (Full Tray Feeds 12-14)


Roasts

Smoke Roasted Suckling Pig
$750 (Feeds 30-35)