Catered Brunch/Shower/Christening Menu

*Call for Pricing and Drink Packages*

Hors D’oeuvres

Tuna Tartar
Crisp Taro Root Chip, Wasabi Peas, Soy

Lump Crab Cakes
Scallion, Red Pepper, Old Bay, Sauce Grabiche, mixed herbs

Coconut Phyllo Shrimp
with Coconut Ginger Dipping Sauce

Smoked Salmon, Pumpernickel, Lime Crème Friache

Slow Poached Shrimp
with Avocado and Parsley, Cucumber, Toast

Spicy Tomato Soup
with Cilantro, Jalapeno, and Crabmeat

Crab Salad
in Cucumber Cup, Malaysian Cocktail Sauce, Shallot Powder

Smoked Salmon Tartar Crostini

Smoked Shrimp Chipotle Cocktail

French Toast Fingers
with Maple Syrup

Silver Dollar Pancakes
with Berries

Potato Bacon Quiche

Chicken Sate

Smoked Trout Crostini

Fois Gras Mousse with Strawberry and Brioche


Butternut Squash Soup
with Roasted Mushrooms and Apples

New Orleans Style Chicken, Sausage, and Shrimp Gumbo

Chilled Cucumber Soup
with Dill and Smoked Shrimp, Mustard Crème Friache

Classic Lobster Bisque

Goat Cheese, Sour Cherry, and Pear Salad
with Roasted Apple Dressing

Spinach Salad
with Beet, Feta, Moroccan Spiced Walnut, Endive and Honey Mustard Dressing

Blue Caesar
with Blue Cheese, Croutons, Onion Rings, Parmesan, and Blue Cheese Caesar Dressing

Smoked Salmon
with Egg, Caper, Parsley, Crouton Sour Crème

Chicken Liver Crostini

Homemade Ricotta Crostini
with Truffle Butter and Truffle Honey

Smoked Shrimp Chipotle Cocktail

New England or Manhattan Clam Chowder

Steamed Mussels in a Thai Coconut Curry Broth


Spaghetti Bolognese
with Parmesan and Peas

with a Wild Mushroom Crème Sauce

Short Rib Pappardelle
Butternut Squash, Escarole, Broccoli

Seared Chicken Breast
with Roasted Potatoes, Broccoli Rabe, Pancetta Red Pepper Sauce

with Goat Cheese, Shitake, Spinach Or Cheddar, Bacon, Parsley Or Asparagus, Spinach, Parmesan, Rosemary Or Potato, Caramelized Onion, Roasted Tomato.
Comes with, Roasted Potatoes and Salad Greens

Seared Chicken Breast
with Polenta, Mushroom and Olive Ragu, Roasted Bok Choy

House Made Bratwurst
with Cheddar Potato Gratin, Braised Cabbage

Buttermilk Pancakes
with Bacon, Bananas, Vermont Maple Syrup

Homemade Challah French Toast
Stuffed with Nutella, Cinnamon Crème & Bananas and PLATES Breakfast Sausage

Poached Salmon Stuffed
with Greens, Mustard Dill Sauce

Seared Salmon
with Corn, Potatoes, and Poblano Chili Sauce

Seared Salmon Teriyaki
with Stir Fried Vegetables

Grilled Bronzino
with Haricovert, Mushrooms, Potatoes and Arugula

Lobster Risotto
with Peas, Carrots and Corn
Additional $10

Smoked Shrimp Caesar

with Clam Sauce

Spaghetti with Shrimp
Garlic, Chili Flake, Parsley, Extra Virgin Olive Oil

Seafood Soup
Tomato, Saffron, Clams, Shrimp, Mussels, Monkfish, Garlic Bread

Grilled Arctic Char
with Smashed Peas, Carrots, Kale, Sake Reduction


Mini Ring Dings

Mini Doughnut

Our Famous Sticky Buns

Pecan Squares

Fruit Skewer

Cookie Plate
Blondie, Chocolate Chip, Oatmeal Raisin, Pecan Square

Yellow Cake
with Cream Cheese Frosting, and Blueberry Topping

Ice Cream Sundae Station
Chocolate, Vanilla, Strawberry (Sauces, Toppings)

Sample Party Ideas

*Call for Pricing and Drink Packages*

Party 1

4 Hors’ D’ Oeuvres
1 First Course
1 Second Course
Dessert Platter per Table with 2 Items

Party 2

4 Hors’ D’ Oeuvres
1 First Course
Choice of 2 Second Course
Dessert Platter per Table with 2 Choices

Party 3

4 Hors D’ Oeuvres
Choice of 2 First Courses
Choice of 3 Second Courses
Dessert Platter with 3 Choices,or a Plated Dessert

Buffet 1

2 First Course
2 Second Course
2 Sides
3 Desserts Add: Hors D’Oeuvres
Add: Hors D’Oeuvres $3.50 ea.

Buffet 2

1 Plus Bagel Smoked Fish Add on

Sample Drink Options

*Call for Pricing and Drink Packages*

1) Unlimited Pre Selected Red and White Wine, and Beer (Tap and 1 Domestic bottle) (4 hours/3 hours)
Add: Specialty Cocktail
Add: Prosecco Toast
2) Bottles of Wine by consumption
3) Prosecco Toast 1 Glass per person
4) Specialty Cocktail

All off-site catering requires a minimum of 20 guests
Sales Tax of 7.375% and Service Charge of 20% will be added to all Food & Beverage Charges
Pricing Examples are subject to change due to Market Availability