PLATES Dinner Menu


Using artisanal ingredients and farm sourced produce, Chef Karp is proud to present his Summer Menu. Current offerings are supplemented by
nightly specials and occasional market offerings. All bread, pastry and pasta is hand made in house.

Not on the menu but happily accommodated are simple preparations for children or special needs. Any questions about preparations, recipes, or particular
dietary issues can be directed to the manager who will forward it on to the kitchen.

Appetizers

Entrees

The Lt. Horatio Caine  20
Benton’s Bacon & Cheddar Cheese (Add Fried Egg $2)

Pastas

Sides

We proudly provide House-made country bread from natural yeast starter, roasted eggplant & red pepper relish and French sweet cream butter

Daily Happy Hour

5pm-7pm at the Bar
$1 Oysters
1/2 Price Appetizers


Bottomless BBQ

Every Sunday- $28

Prix-Fixe Menu

Sunday to Thursday
5pm-6:30pm
Two Courses- $30


Chef’s Tasting Menu

Sunday to Thursday
Five Courses- $65
Seven Courses- $80

In an effort to provide the best possible service to all our guests we are not able to accommodate substitutions or menu changes on Friday and Saturday nights.