Center of the Plate Excitement

Using artisanal ingredients and farm sourced produce, Chef Karp is proud to present his Summer Menu. Current offerings are supplemented by nightly specials and occasional market offerings. All bread, pastry and pasta is hand made in house.

Not on the menu but happily accommodated are simple preparations for children or special needs. Any questions about preparations, recipes, or particular dietary issues can be directed to the manager who will forward it on to the kitchen.