Cocktail Party Menu

*Call for Pricing and Drink Packages*

Butler Passed Hors D’oeuvres


Tuna Tartar
Crisp Taro Root Chip, Wasabi Peas, Soy

Lump Crab Cakes
Scallion, Red Pepper, Old Bay, Sauce Grabiche, Mixed Herbs

Coconut Phylo Shrimp
with Coconut Ginger Dipping Sauce

Smoked Salmon, Pumpernickel, Lime Crème Friache

Tequila Marinated Shrimp
Serrano Tomato Sauce, Guacamole Mousse, Corn Chip

Slow Poached Shrimp
with Avocado and Parsley, Cucumber, Toast

Seafood Ceviche Shooter
Marinated Shrimp and Scallop, and Mussel, Bermuda Onion, Cilantro and Lime, Ocean Breeze

Shrimp Slider
on Potato Roll with Piri Piri, Pickled Jalapeno, Smoked Mayonnaise

Spicy Tomato Soup
with Cilantro, Jalapeno, and Crabmeat

Crab Salad
in Cucumber Cup, Malaysian Cocktail Sauce, Shallot Powder

Cucumber and Crab Salad
in Shot Glass with Mango Jelly

Smoked Salmon Tartar Crostini

Sesame Shrimp Stick Teriyaki

Fried Calamari
with Spicy Tomato Caper Relish

Thai Watermelon Soup Shot
with Lemon Grass Crabmeat


Sweet and Sour Duck Meatballs

Chinese Hoisin Chicken Cups

Chicken Sate
with Peanut Dipping Sauce

Crispy Duck Spring Rolls
with Spicy Apricot Glaze

Smoked Chicken Chimi Changa
with Poblano Crema and Sweet Chili Dipping Sauce

Duck Rillete Slider
Cornichon, Fig, Mustard and Onion Jam

Duck and Smoked Gouda Quesadilla
Avocado Cumin Cream

Roasted Chinese Duck
in Lettuce Cup with Shredded Carrot, Beet, Scallion and Daikon

Foie Gras Panna Cotta
Concord Grape Pudding, Pumpkin Seed

Turkey Tonnato
on Toast points with Capers and Tonnato Sauce

Buttermilk Fried Chicken Tender
on a Biscuit with Trashy White Bacon Gravy


Smoked Pulled Pork Slider

Jamaican Jerked Pulled Pork Slider

Prosciutto style country ham
on a southern biscuit with maple red eye gravy

Roasted Chinese Pork Bun
Shredded pork, Hong Kong BBQ Sauce

Pork Belly Bean Sprout and Pea Shoot
Steamed Bun

Phyllo Wrapped Asparagus
with country ham and parmesan

Gruyere Bacon and Potato Tartlets


Tomato and Goat Cheese Crostini
Whipped Feta with olive and pepper tapenade

House Made Ricotta Crostini
with Truffle Honey

with Truffled Mascarpone, Dried Fig, Fennel Pollen and Hazelnut

Root Vegetable Terrine
Yellow Beet, Celery Root, Red Beet, Daikon, Pine Nut Crumble, Chervil

with Mushroom Mousse

Pastry Boats
with Spicy Carrot Puree and Spring Vegetable Ragout

Shot of Squash Soup
with Corn Dust, Pecorino Cheese and Sicilian Salt

Fried Vegetable Spring Roll
with Asian Vegetables, Duckling Sauce

Vietnamese Summer Roll
Raw Asian Vegetables, Cilantro Ginger Sauce

Saffron Braised Daikon, Curried Cauliflower, Red Pepper and Zucchini Confetti, Endive

White Bean Crostini
with Scallion, and Black Trumpet Mushroom

Swiss Chard and Pine Nut Crostini
with Roasted Sweet Potato

Gourmet (Add $5)

Seared Beef Carpaccio
Wild Mushrooms, Toast Points, Edamami Mushroom Cream

Foie Gras Mousse
Brioche Rounds, Strawberry, Bitter Chocolate

Sushi and Sashimi

Hamachi Tuna Sashimi
Rice Cake, Citrus Scallion Marinade

Foie Gras Crème Brule

Lobster Roll
*Additional $5

Potato Pancake, Smoked Salmon, American Caviar

Foie Gras
and Chocolate Truffle

BBQ Ribs


with Apple Sauce and Sour Cream

Pork Belly Corn Dogs

Mini Reuben

Sirloin Sliders

Pigs in Blankets

Lobster Rolls


Gourmet Cheese & Charcuterie
Assorted Domestic & Imported Cheeses, Cured & Smoked Meats, Pate, Fresh Fruit, Breads, Crackers & Spreads

Borscht, Blintzes, Pirogies, Mushroom/Barley Soup, Bellini w/ Caviar

Assorted Sushi, Dumplings, Chinese Noodles w/Soy/Ginger/Sesame Dressing, Peanut Chicken Salad, Spring & Summer Rolls w/ Citrus/Cilantro Sauce

Hummus, Baba Ganoush, Tabouleh, Yogurt/Cucumber Salad, Lamb Kabobs, Grilled Pita

The Playland Station
Mini Sirloin Sliders, Homemade Pastrami Mini Reubens, Pigs in a Blanket, Grilled Pizzas

Seafood Bar
Seasonal Oysters, Crab Cocktail, Tuna Tartar, Little Neck Clams & Jumbo Shrimp Cocktail, Cocktail Sauce, Cranberry Mignonette

Mexican Station
Tacos, Tamales, Salsas: (Mango, Tomato, Watermelon Mint) Guacamole, Shrimp Ceviche Salad, Dale’s Seven Layer Bean Dip with Chips

Matzoh Ball Soup, Pastrami or Corned Beef on Rye, Raisin Noodle Kugle, Brisket, Kasha with Bowtie Pasta, Kielbasa, Pickles, Potato Salad, Israeli Salad

Dessert & Coffee Station
Choose any 3 of the above Desserts plus Coffee

Carving Stations also Available

Sample Party Ideas

*Call for Pricing and Drink Packages*

Hors D’ oeuvres Party

Choose any 7 Hors D’oeuvres
2 Hour Event

Casual Cocktail

Choose 4 Passed Hors D’oeuvres & 1 Station
2 Hour Event

Elegant Cocktail

Choose 6 Passed Hors D’oeuvres & 2 Stations
3 Hour Event

Dinner as Cocktail

Choose 6 Passed Hors D’oeuvres & 3 Stations
3 Hour Event

All off-site catering requires a minimum of 20 guests
Sales Tax of 7.375% and Service Charge of 20% will be added to all Food & Beverage Charges
Pricing Examples are subject to change due to Market Availability