Barbecue Catering Menu

*Call for Pricing and Drink Packages*


Hor D’oeuvres

Tempura Fried Dill Pickle

Cajun Crab Cake
with Lemon Cayenne Mayo

Doritos Consommé
with Shrimp, Jicama, and Salad

Smoked Salmon
with Corn Cake

Bacon Wrapped Chicken Sweet and Sour BBQ

Coconut Shrimp Phyllo
with coconut sauce

Smoked Wings

Home Made Yukon Gold Chips
with Truffle Onion Dip

Grilled Greek Cheese, olive oil, oregano, lemon

Shrimp and Grits

Brisket Slider
Caramelized onion, Cheddar

Slow Smoked Pulled Pork Slider

Shrimp avocado Mousse Corn Chip, Serrano Tomato

Smoked Duck Quesadilla
with Scallion Pesto

Bratwurst in a shot of beer

Janie’s Devilled Eggs
with Cornichon and Siracha

Jalapeno Pulled Pork Eggroll

Chicken Chimichanga
Green Chili Dipping sauce

Bahn Mih

Grilled Oysters with Hollandaise

Entrees

Fish Tacos
with Pickled Cabbage and Tomato Salsa, Salsa Verde, Tortillas

Skirt Steak Tacos
with Pickled Cabbage and Tomato Salsa, Salsa Verde, Tortillas

Pulled Jerked Spiced Smoked Chicken

PLATES Bratwurst
(Chicken and Pork)

Grilled Italian House Made Sausage
with Hot Dog Buns

Slow Smoked BBQ Ribs

Texas Beef Brisket

Carolina Pulled Pork

Special BBQ Entrees

Smoked Prime Rib

Lobster
M/P

Flank Steak (Chili Rubbed)

Kobe sirloin 7 oz.

Rib Eye Steak 8oz.

Grilled Fish, Whole or Filet
M/P

Burger Station: ($20)

Burger Toppings:
Pastrami 
Chicharone
Bolognese
Umami
Bacon
Cheese
Breakfast (Eggs and Bacon)

Smoke Roasted Suckling Pig:
(30#) Feeds 50 

Salads: (Mesclun, Romaine, Iceberg)

Smoked Chicken
Goat Cheese, Roasted Red Pepper
Pickled Cherry Pepper Dressing

Blue Caesar
Croutons, Blue Cheese, Onion Rings
Blue Caesar Dressing

Spinach Salad
Apple, Bacon, Blue Cheese (Optional)
Bacon Red wine Vinaigrette

Flaked Smoked Salmon
Avocado, Cucumber
Chipotle Lime Dressing (or Honey Mustard)

Pasta Salad
Penne, Pine Nut, Pesto Roasted Tomato, Roasted Broccoli, Boccacini

Ice Berg Salad
Blue Cheese, Bacon, Tomato,
Cumber Buttermilk Ranch

Smoked Shrimp
Heart of Palm, Zucchini, Shallot
Roasted Garlic and Creamy Lime

Grain Pilaf-Quinoa, Couscous
Wheat Berries, Olive oil, Dried Cherry, Pineapple, Caper,
Lime Soy Dressing

Italian Garden Salad
Arugula, Radicchio, Fennel
Italian EVO, Balsamic

Citrus Salad
Orange, Almond, Goat Cheese
Citrus Mustard Dressing

Garden Tomato Panzanella
Onion, Olive
Red Wine Vinaigrette

Watermelon, Mint, Feta, Onion
Lemon and oil

Sides

Asian Pickled Slaw

Collards

Jambalaya

Cream Biscuits

Hush Puppies

Deviled Egg Platter (1pc pp.)

Baked Beans

Mexican Corn on the Cob (Seasonal)

Potato Chips

Potato Salad

Corn Bread

Bucket of Pickles

Condiments

Jalapeño Avocado BBQ Sauce

Pickled Cherry Pepper Relish

Extra Regular BBQ Sauce

Plates Sunshine Caribbean Scotch Bonnet Hot Sauce (Hot and Tangy!)

Olive Tapenade

Franks Red Hot

Tomato, Watermelon or Mango Salsa

Desserts

Mini Ring Ding

Mini Doughnut

Fruit Skewer

Chocolate Chip Cookies

Oatmeal Raisin Cookies

Fruit Salad

Pecan Squares

Blondies

Brownies

Fruit Pies or Crisps
(Blue Berry, Peach, Strawberry)

Yellow Cake with Cream Cheese Frosting

Ice Cream Sundae Station
Chocolate, Vanilla, Strawberry (Sauces, Toppings)

Pricing & Notes

*Call for Pricing and Drink Packages*

Basic BBQ

1 Salad, 2 Sides, Brisket, Ribs and Pork

BBQ 2

2 Salads, 2 Sides, 3 Entrees, 2 Desserts

BBQ 3

3 Hors d’ Oeuvres, 2 Sides, 3 Entrees, 3 Desserts

BBQ 4

5 Hors d’ Oeuvres, 3 Sides, 3 Entrees, 3 Desserts

*Buns are included on the side
*Extra Condiments are $20 Dollars Per Quart
*BBQ Sauce, Ketchup, and Mustard are included

Minimums Apply to Off Premise and To Go Orders
All off-site catering requires a minimum of 20 guests
Sales Tax of 7.375% and Service Charge of 20% will be added to all Food & Beverage Charges
Pricing Examples are subject to change due to Market Availability